The Baker, under the direction of the Bakery Manager, provides high-quality fresh baked goods and executes baking plans set by the bakery manager. The role requires skills in preparing, proofing, and baking a variety of breads, sweet goods, and specialty items. The Baker also helps guide the packaging station with the bakery manager and maintains an organized, clean, and inventoried workstation. Position requirements may vary by store location, and management may add to or change them at any time.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED