Baker, Part-Time

Messiah University•Mechanicsburg, PA

About The Position

The part-time Baker works with other bakery staff to prepare and serve desserts for the main dining hall, retail outlets, and catering events. The role monitors dessert inventory and adjusts levels with guidance from the pastry chef. Bakers interact positively with students, staff, and faculty; clean and sanitize bakery equipment between uses and at the end of the day; and communicate relevant information to the next shift and supervisors when necessary. This position is 1,300 annual hours. The Baker reads and completes recipes, ensures product quality, follows food-safety and sanitation practices, and maintains accurate records and labeling. The role also provides input on new recipes, keeps production logs current, attends scheduled meetings and training, and directs students in following procedures. ServSafe and Allergen ServSafe certifications must be obtained within one year. The position calls for personal integrity, cultural intelligence, effective communication, contribution to department and university goals, and fostering a work environment rooted in Christian values, including integrating Christian faith into daily work. Employees must comply with applicable personal protective equipment requirements. The position is considered essential, and employees must report as scheduled during an emergency closing or delay.

Requirements

High school diploma or equivalent.
Detail oriented.
Ability to keep an organized workspace.
Neat and clean appearance.
Time management skills.
Positive team attitude.
Basic math skills for scaling recipes.
Availability to work various shifts as business dictates.
Cake decorating skills or willingness to learn.
Able to lift 50 pounds and perform essential functions involving walking, standing, pushing, pulling, and lifting.
Must obtain ServSafe and Allergen ServSafe certifications within one year.
Candidates should articulate why diversity and inclusive excellence matter to them as persons of faith and in their profession, and how they would contribute to advancing this vision.

Nice To Haves

Prior foodservice experience.

Responsibilities

Accurately read, understand, and complete recipes as directed.
Ensure the taste and appearance of products meet quality expectations.
Follow printed and verbal instructions.
Handle food items according to safety standards.
Follow accurate record-keeping and labeling procedures.
Use proper cleaning and sanitation methods.
Label baked goods correctly and store them appropriately.
Obtain ServSafe and Allergen ServSafe certifications within one year.
Provide input toward developing new recipes.
Keep production logs and tracking sheets up to date.
Attend department meetings and training sessions as scheduled.
Give direction to students and ensure they follow established procedures.
Maintain reliable attendance.
Communicate pertinent information to the next shift and supervisors when necessary.
Perform other duties as assigned.
Comply with applicable personal protective equipment requirements and report to work as scheduled during emergency closings or delays.