BAKER

Compass Group • San Bernardino, CA

6d • $20 - $25 • Onsite

About The Position

The Baker prepares breads, pies, cakes, cookies, and other pastries according to approved recipes, production specifications, and production or catering sheets. The role assists with production planning to meet daily requirements and ensures food quality, presentation, portion control, and proper serving temperatures. Bakers follow food-safety, sanitation, and OSHA standards; maintain equipment and work areas; complete production records; and communicate low supplies and customer concerns to supervisors. The position requires the ability to keep up with peak production and service calmly, accurately, and efficiently, and to complete assigned shift work in a timely manner.

This is a full-time position at California State University, San Bernardino. Open availability is required. The role requires at least three years of prior baking experience. The posted pay range is $20.00 to $25.00 per hour. Because the work is performed in an educational facility, work may be reduced or paused during school breaks, potentially resulting in unpaid temporary layoffs; depending on business needs, work may be required year-round or at another location during break periods.

Requirements

• At least 3 years of prior baking experience.
• Open availability is required.
• Ability to perform the essential functions of the position satisfactorily, with or without reasonable accommodation.

Responsibilities

• Bake breads, pies, cakes, cookies, and other pastries according to production and catering sheets, and assist with production planning to meet daily requirements.
• Use approved recipes, follow production standards, and use proper equipment to prepare food.
• Assist with production records, including waste, used and unused portions, and product shortages; inform the supervisor when supplies are low.
• Ensure proper food presentation, quality, portion control, and serving temperatures.
• Maintain sanitation and orderliness of equipment, supplies, utensils, and the work area.
• Handle food appropriately and follow safety regulations during preparation and service.
• Clean equipment and the workstation thoroughly before moving to other assignments, and keep display equipment clean and free of debris.
• Interact with customers, resolve complaints in a friendly and service-oriented manner, and relay relevant concerns to supervisors.
• Keep up with peak production and service calmly, accurately, and efficiently.
• Check that food is presented, served, and displayed according to standards.
• Follow sanitation and safety principles when handling food and equipment, including corporate and OSHA standards.
• Complete assigned shift work promptly and thoroughly according to department standards.
• Perform other duties as assigned.

Benefits

• Opportunities for training and development
• Retirement plan
• Associate shopping program
• Health and wellness programs
• Discount marketplace
• Identity theft protection
• Pet insurance
• Voluntary benefits, including critical illness insurance, accident insurance, hospital indemnity insurance, legal services, and an auto and home program
• Medical insurance
• Dental insurance
• Vision insurance
• Life insurance and AD
• Disability insurance
• Commuter benefits
• Employee assistance program
• Flexible spending accounts
• Paid and/or unpaid time off benefits in accordance with applicable laws
• Instapay through the One @Work app

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed