Baker

Stauffers of Kissel Hill•Mount Joy, PA

16d•Onsite

About The Position

The Baker prepares and produces bakery products, fulfills customer orders, and helps maintain product quality, inventory, merchandising, and a clean department. This part-time position is at the Mount Joy Fresh Foods location and requires day and weekend availability, with hours listed as 4 a.m.–1 p.m. On-the-job training and leadership classes are available.

Requirements

Able to lift 25–50 lbs.
Availability for day and weekend work; listed hours are 4 a.m.–1 p.m.

Responsibilities

Takes and processes customer orders according to customer requests, ensuring products are ready on time.
Assists the Bakery Manager in determining the variety and quantity of bakery products to produce or replenish based on orders, sales projections, and daily volume.
Assists with developing and implementing new product ideas.
Identifies miss-picked merchandise and knows how to correct the issue.
Uses knowledge of bakery equipment and procedures to help ensure product quality.
Merchandises the entrance case with appropriate stock levels based on the day, time of year, and special store events.
Prepares frozen products for baking.
Produces a variety of bakery products while ensuring proper production and quality.
Cleans the department, including equipment, containers, storage areas, aisles, and displays.
Operates equipment as needed.
Operates the price scale and keeps current on prices; prices merchandise or changes price tags using the price list and coordinating with the scan department.
Receives, opens, and unpacks merchandise cartons and crates, checks invoices against items received, and promptly clears restocking equipment and debris from the floor.
Sets and signs merchandise displays to attract customers and promote sales.
Takes inventory or examines merchandise regularly to identify items that need to be reordered or replenished.