Baker

Fusion Restaurant Group • Turlock, CA

53d • Onsite

About The Position

The Baker is responsible for preparing, baking, and presenting high-quality baked goods while maintaining food safety, cleanliness, and company standards. Bakers ensure products are prepared consistently, on time, and according to recipes to provide an exceptional experience for every guest.

Requirements

• High school diploma or equivalent preferred.
• Previous baking or food service experience preferred but not required.
• Knowledge of baking techniques, ingredients, and food safety practices.
• Ability to follow written recipes and instructions accurately.
• Strong attention to detail and quality.
• Excellent time management and organizational skills.
• Ability to work independently and as part of a team.
• Stand and walk for extended periods (up to 8 hours).
• Frequently lift and carry up to 50 pounds.
• Bend, stoop, kneel, and reach throughout the shift.
• Work safely around hot ovens, mixers, and commercial kitchen equipment.
• Tolerate varying temperatures, including hot kitchen environments and refrigerated storage areas.
• Food Safety and Sanitation
• Time Management
• Quality Control
• Teamwork
• Attention to Detail
• Multitasking
• Communication Skills
• Reliability and Dependability

Responsibilities

• Prepare and bake breads, pastries, cookies, cakes, muffins, and other baked goods according to company recipes and specifications.
• Measure and mix ingredients accurately to ensure product consistency.
• Operate commercial baking equipment safely and efficiently.
• Monitor baking times and temperatures to achieve high-quality results.
• Decorate and finish baked products when required.
• Ensure products meet company quality standards before serving or packaging.
• Maintain proper food storage and rotation using FIFO (First In, First Out).
• Keep baking areas clean, organized, and sanitized throughout each shift.
• Wash and sanitize equipment, utensils, and workstations.
• Assist with inventory counts and notify management of low stock levels.
• Receive and properly store deliveries.
• Minimize food waste by following portion and production guidelines.
• Follow all health department regulations and food safety procedures.
• Work collaboratively with kitchen staff and management to meet production goals.
• Complete opening, closing, and daily cleaning duties as assigned.
• Maintain punctuality and reliable attendance.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED