Baker

CJ Foodville USA Inc•Dallas, TX

24d•$24 - $26

About The Position

The Baker provides hands-on bakery production and operational support for new TOUS les JOURS franchise store openings. The role supports bread, cake, and sandwich preparation, staff training, and product quality and food safety in accordance with company recipes and procedures. The position performs assigned production and opening support duties under the guidance of a senior QC team member or higher-level QC staff member, seeking their support to address production, quality, and operational issues.

Requirements

At least two years of experience in a commercial bakery, pastry kitchen, or food service environment.
Basic understanding of food safety, hygiene, and quality control practices.
Ability to read and follow company recipes, product manuals, and standard production procedures.
Effective communication and teamwork skills, including the ability to demonstrate tasks and support store-level staff.
Ability to work in a fast-paced, hands-on environment and adapt to changing tasks.
Basic proficiency in Microsoft Excel or similar data entry software.
Ability to travel up to 75% within the United States for on-site new store opening support.
Flexibility to work early mornings, evenings, and weekends during store openings.

Nice To Haves

Hands-on experience in baking, cake decoration, or sandwich preparation.

Responsibilities

Provide on-site production and operational support across bread, cake, and sandwich stations during new store openings.
Prepare breads, pastries, cookies, cakes, and sandwiches according to company recipes and standard procedures.
Assist with cake decoration and product finishing to meet brand presentation standards.
Check ingredient and supply inventory during the opening period and assist with initial orders.
Demonstrate standard production procedures and provide hands-on training to bakery staff and kitchen managers under the guidance of senior QC staff.
Support store teams in following company product manuals and maintaining consistent product quality.
Monitor product quality during production and work with senior QC staff to resolve issues and implement corrective actions.
Follow and reinforce food safety, hygiene, and sanitation procedures.
Maintain clean and organized work areas and ensure proper use, cleaning, and routine care of kitchen equipment.
Maintain records of store readiness, training progress, and product quality observations for review by senior QC staff.
Use Microsoft Excel or similar tools for basic data entry and opening support records.