BAKER

Hollywood Casino at Charles Town Races•Charles Town, WV
•Onsite

About The Position

We’re always looking for talent that believes in having fun. At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nights are fast paced. You’ll work with an incredibly diverse set of coworkers driven by their enthusiasm for helping people find and have more fun. You’ll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities. Initial placement within the salary range is based on an individual's relevant knowledge, skills, and experience. Base salary is just one component of our competitive Total Rewards package, which includes wellness programs designed to support our team members' financial, physical, and mental well-being. Specific benefits—such as day-one medical coverage, 401(k) matching, and annual performance bonus—may vary by position. Paid time off is earned according to the local policy and increases with the length of employment. Click HERE to discover how we empower team members to grow, thrive, and advance in their careers.

Requirements

  • 6 months experience in a large volume bakery field.
  • Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
  • Ability to calculate figures and amounts such as proportions and volume.
  • Ability to multiply and divide recipe quantities as needed
  • Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form.
  • Must qualify for licensing with the West Virginia Racing Commission.
  • West Virginia food handlers card.

Responsibilities

  • Adhere to all HCCTR as well as all Food and Beverage Policies
  • Follows batch recipes on all desserts as instructed by Executive Pastry Chef.
  • Keep bakery clean at all times
  • Properly stores and rotates all baked goods and ingredients.
  • Ensures that the bakery items are always stocked and ready for our guests.
  • Works closely with other departments to ensure that our guests receive the best dining experience we can offer
  • Ensures all waste is logged into the waste book
  • Bakes bread, rolls, cakes, and pastries and any task assigned to you by the pastry Chef
  • Prepares items in accordance to restaurant order guides
  • Maintains valid WV racing license, Food Handlers permit and TIPS certifications

Benefits

  • wellness programs designed to support our team members' financial, physical, and mental well-being
  • day-one medical coverage
  • 401(k) matching
  • annual performance bonus
  • Paid time off
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