Baker

Top Pot Doughnuts & Coffee•Kent, WA

9d•Onsite

About The Position

We are always accepting applications for Baker positions. When a position becomes available, we will reach out to qualified candidates for the next steps. This position is responsible, under supervision, for the quality, timeliness, amount, and selection of all products prepared in the bakery. A Food Handlers' Permit must be provided within 30 days of hire.

Requirements

Must be able to provide a Food Handlers' Permit within 30 days of hire.
Basic computer skills
Demonstrated ability to use sound reasoning and judgment

Nice To Haves

Prior bakery knowledge is a plus

Responsibilities

Calculate, measure and mix ingredients according to company recipes to form dough or batter, using electric mixer or beats and stirs ingredients by hand.
Shape and cut dough for doughnuts.
Responsible for the safe use of bakery equipment.
Practice food safety policies and procedures at all times.
Follow daily production sheets and keeps record of doughnuts made.
Operate the fryer, including monitoring the temperature, draining, filtering and cleaning the equipment.
Prepare icings and decorates doughnuts.
Sort doughnuts according to production sheets.
Oversee general quality of the products.
Stock, store, carry and distribute bakery ingredients according to sanitation rules. Notifies supervisor and/or manager when inventory is low.
Document doughnut discrepancies and notifies supervisor and/or manager in a timely manner of variance.
Assess mechanical problems and notifies supervisor and/or manager.
Clean bakery utensils, equipment, and work area.
Ensure that bakery utensils are in acceptable working order. Notifies supervisor and/or manager immediately if utensils are damaged.
Adhere to and reinforces Top Pot policies, procedures and training guidelines.
Additional duties as assigned.