Baker

Marriott•Houston, TX

14d

About The Position

The Baker prepares and cooks food according to recipes, quality and presentation standards, and food preparation checklists. The role includes preparing ingredients, using baking and measuring tools and equipment safely, following food safety and sanitation procedures, checking temperatures, and monitoring the quality and portions of food throughout the shift. The position also requires following company policies, maintaining a clean and professional appearance, communicating professionally, working effectively with colleagues, and completing other reasonable duties requested by supervisors. The JW Marriott Houston by The Galleria partners with Rouxbe Cooking School to provide culinary associates access to self-paced online training and culinary lessons that can support career development.

Requirements

Less than one year of related work experience is listed as preferred.
No supervisory experience is listed as preferred.
No license or certification is required.

Nice To Haves

High school diploma or GED equivalent.
Less than one year of related work experience.

Responsibilities

Prepare and cook food according to recipes, quality and presentation standards, and food preparation checklists.
Prepare ingredients for cooking, including portioning, chopping, and storing food before use.
Safely use baking and measuring tools, equipment, and appliances to prepare baked foods.
Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures.
Check kitchen appliance and food temperatures and report issues to management.
Wash and disinfect the kitchen area; set up and break down the workstation; and follow sanitation and cleaning procedures.
Monitor the quality of prepared food and portions served throughout the shift.
Follow company policies and procedures, including safety and security requirements.
Report accidents, injuries, and unsafe work conditions to a manager, and complete safety training and certifications.
Maintain a clean and professional uniform and personal appearance, protect company assets, and maintain confidentiality of proprietary information.
Communicate clearly and professionally, answer telephones using appropriate etiquette, and maintain positive working relationships.
Support the team in reaching common goals and comply with quality expectations and standards.
Move, lift, carry, push, pull, and place objects weighing up to 25 pounds without assistance; navigate sloping, uneven, or slippery surfaces; reach overhead and below the knees; and bend, twist, pull, and stoop.
Stand, sit, or walk for extended periods.
Perform other reasonable job duties as requested by supervisors.