Baker

Syucan • El Cajon, CA

22d

About The Position

The Baker creates bakery items for guest consumption, following recipes and established standards and meeting menu or catering requests. The role involves preparing, measuring, mixing, baking, decorating, portioning, delivering, replenishing, and storing baked goods according to established procedures. The Baker helps maintain efficient bakery operations by using production sheets and recipes, managing product utilization, checking temperature and freshness, rotating food items, communicating standards and shift information, and assisting other bakers. The role also maintains a safe and sanitary work area and assists with on-site and off-site catering events, including dessert trays and event setup, execution, and breakdown.

Requirements

• County of San Diego Food Handler Card.
• California ABC Responsible Beverage Service Certification.
• One year of baking experience in a high-volume restaurant.
• Working knowledge of safe food handling practices.
• Ability to work effectively with team members and guests.
• Ability to communicate effectively in English.
• Ability to follow recipes and read production sheets.
• Ability to maintain professionalism and composure.
• Ability to perform simple mathematical calculations.
• Ability to understand verbal directives and written instructions.
• Ability to routinely lift and carry 50 pounds.
• Ability to accept constructive criticism.
• Ability to stand and walk for up to eight hours at a time.
• Ability to bend, stoop, push, and pull.
• Ability to perform repetitive tasks.
• Ability to appear for work on time.

Nice To Haves

• High school diploma, High School Certificate of Completion, or GED.
• Guest service or hospitality experience.
• Culinary degree or equivalent experience.
• Multilingual ability.

Responsibilities

• Prepare baked goods according to recipes, established standards, menus, catering requests, and production sheets.
• Measure, mix, bake, decorate, portion, deliver, and replenish baked goods; store products according to established procedures.
• Follow food production sheets and recipes and regulate food product utilization.
• Check food products for appropriate temperature and freshness, and rotate items as needed.
• Communicate bakery standards to personnel and relevant information between shifts; assist other bakers as needed.
• Maintain a safe and sanitary work area by following food cooling and storage procedures and cleaning and organizing according to established procedures.
• Assist with on-site and off-site catering events by creating dessert trays and helping with setup, execution, and breakdown.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed