Baker - Part Time

Pyramid Global Hospitality•Hanover, NH

12d•$23 - $24•Onsite

About The Position

Pyramid Global Hospitality is seeking a passionate and creative individual to join their Culinary team as a Baker. This role is ideal for someone motivated to grow their talents in the kitchen and contribute to menu development. The Baker will assist the Chef in producing baked goods for various outlets including the kitchen, cafeteria, banquets, dining room, and fine dining. A key aspect of this role is maintaining adequate production levels and providing passive leadership to the kitchen staff. This is an opportunity to develop skills and grow a career in the culinary arts within a supportive and collaborative environment.

Requirements

Active Food handler’s certification or the ability to get it
Must be willing to work a variety of day/night and weekend shifts
Requires strong organizational skills
Must be able to work independently
Able to be on your feet for long periods of time
Able to lift at least 50 pounds
At least 21 years of age
Have a desire to exceed expectations
Previous experience working in a professional kitchen environment
Strong desire to learn and develop skills

Nice To Haves

Creative
Motivated
Passionate about growing their talents in the kitchen
Work with the culinary leadership team to create menus which reflect seasonal availability and concept of the restaurant

Responsibilities

Follows recipes and/or product directions to prepare items from scratch such as breads, rolls, muffins, biscuits, etc.
Places products into correctly prepared pans.
Regulates the drafts and temperatures of the ovens.
Places items in ovens.
Removes baked items from ovens and applies appropriate toppings.
May clean and sanitize workstations and equipment.
Attends all allergy and foodborne illness in-service training.
Complies with all company safety and risk management policies and procedures.
Reports all accidents and injuries in a timely manner.
Participates in regular safety meetings, safety training and hazard assessments.
Complies with all Sodexo HACCP policies and procedures.
Attends training programs (classroom and virtual) as designated.
May perform other duties and responsibilities as assigned.