Baker

Prentice Organization • Portland, OR

83d • $23 - $28 • Onsite

About The Position

Not a Bakery (NAB) began as a commissary kitchen supporting several restaurants and has evolved into its own brand under Prentice Hospitality Group. NAB wholesales to select purveyors and offers seasonal retail service from a food trailer in Portland, Maine. Rooted in craftsmanship and creativity, NAB focuses on producing exceptional breads and pastries using classic techniques with thoughtful innovation. The team is committed to high standards of quality and consistency in a collaborative, respectful, and growth-oriented workplace.

Requirements

• 1–3 years of professional baking or pastry experience preferred
• Strong understanding of dough development, fermentation, and baking techniques
• Excellent attention to detail and consistency
• Ability to follow recipes and execute at scale
• Comfortable working early morning hours and standing for long periods
• Dependable, self-motivated, and team-oriented

Responsibilities

• Prepare and bake a variety of breads, pastries, and other baked goods according to recipes and production standards
• Follow daily production schedules and ensure timely completion of all orders
• Weigh, measure, and mix ingredients accurately
• Operate and maintain baking equipment including mixers, ovens, and proofers
• Maintain consistency and quality across all products
• Assist with menu and recipe development as needed
• Monitor inventory levels and communicate supply needs to management
• Uphold all food safety and sanitation standards
• Maintain a clean, organized, and efficient work environment
• Collaborate with team members to meet production goals and deadlines

Benefits

• 401(k) with employer match
• Health insurance
• Dental insurance
• Vision insurance
• Supplemental benefits
• Employee discount
• Free meals
• Paid training

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed