Baker

Food City (K-VA-T Food Stores Inc)•Soddy-Daisy, TN
•Onsite

About The Position

The Baker prepares and produces quality food and products to meet or exceed customer and company expectations. The role includes baking bread, rolls, pies, and cookies according to manual guidelines; completing production sheets; handling frozen product; stocking and rotating products; and helping maintain product dates, packaging, weights, and ingredient information. Bakers provide courteous, efficient customer service, maintain a friendly and positive work environment, and keep their workstation clean. Food Service Associates may be cross-trained in multiple areas with varying responsibilities.

Requirements

  • Must be at least 18 years of age.
  • Ability to meet standard physical, mental, and visual demands.
  • Ability to understand and follow verbal and/or written instructions.
  • Ability to perform routine and repetitive tasks.
  • Ability to interact with various levels of individuals on a daily basis.
  • Ability to attend on-site work during scheduled shifts and adhere to company time and attendance policies.

Nice To Haves

  • Food Service experience is a plus, but not required.

Responsibilities

  • Provide efficient, courteous customer service and greet and speak with customers.
  • Maintain a positive attitude and contribute to a friendly, fun, and collaborative work environment.
  • Prepare and produce quality food and products that meet or exceed customer and company expectations.
  • Bake bread, rolls, pies, and cookies according to manual guidelines.
  • Complete daily production sheets and break out frozen product.
  • Put up stock.
  • Assist with proper product rotation in coolers and freezers.
  • Assist in maintaining good dates on all products.
  • Assist with ordering products and supplies needed for daily operations.
  • Assist in ensuring self-service packaged products have appropriate packaging, correct weights, and ingredients in accordance with local weights and measurement regulations.
  • Keep the workstation and surrounding area neat and clean.
  • Follow the company Food Safety program.
  • Be cross-trained in multiple areas with varying responsibilities.

Benefits

  • 401(k) with company match
  • Employee Stock Ownership Plan
  • Weekly paychecks with direct deposit
  • Company-paid life and disability insurance
  • Medical plan with wellness benefits
  • Dental plan
  • Paid holidays
  • Paid vacations
  • Associate offers
  • Flexible schedules
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