The Baker prepares and produces quality food and products to meet or exceed customer and company expectations. The role includes baking bread, rolls, pies, and cookies according to manual guidelines; completing production sheets; handling frozen product; stocking and rotating products; and helping maintain product dates, packaging, weights, and ingredient information. Bakers provide courteous, efficient customer service, maintain a friendly and positive work environment, and keep their workstation clean. Food Service Associates may be cross-trained in multiple areas with varying responsibilities.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed