Baker

Nothing Bundt Cakes #136 • Victorville, CA

6d

About The Position

The Bakery Team Member supports the bakery’s daily operations by assisting with baking menu items, frosting and decorating cakes, crafting cake orders, washing dishes, and keeping the workspace clean and organized. The role calls for a commitment to guest satisfaction, quality, efficiency, and teamwork. Team members may also perform cashiering and other bakery tasks as needed.

This is an entry-level, part-time position of approximately 20 hours per week. Team members must be available to work Saturdays and Sundays, and weekends and holidays are required to support business needs. The stated availability window is Monday–Saturday, 7:00 AM–7:30 PM, and Sunday, 9:00 AM–3:30 PM.

Requirements

• Must be at least 18 years old.
• Must be available to work Saturdays and Sundays; availability on weekends and holidays is required.
• Must be able to lift up to 50 pounds.
• Must be able to stand for prolonged periods and perform lifting, bending, stooping, reaching, and repetitive movements.
• Must have attention to detail when following recipes, reading tickets, and decorating cakes.
• Must have basic math skills for measuring ingredients, taking inventory, and cash handling.
• Must be able to prioritize tasks, manage time efficiently, and work quickly, including during busy periods and while handling multiple orders.
• Must communicate effectively with coworkers, supervisors, and customers.
• Must work collaboratively as part of a team.
• Must be comfortable with new technology and able to operate a point-of-sale system.
• Must be able to work efficiently under pressure and multitask.
• Must have strong customer service skills and a friendly demeanor.

Nice To Haves

• High school diploma or equivalent is often preferred.

Responsibilities

• Learn and perform cashiering, cake crafting, frosting, dishwashing, and baking tasks as needed.
• Assist with baking a variety of menu items.
• Frost and decorate cakes and craft cake orders.
• Wash dishes and regularly clean work areas, equipment, and utensils.
• Maintain a clean and organized workspace.
• Support guest satisfaction, quality, efficiency, and teamwork.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed