Baker – Tim Hortons

Tim Hortons•Austin, TX

1d•Onsite

About The Position

Tim Hortons is hiring dependable, hardworking, detail-oriented Bakers in Austin, Texas. The Baker prepares, bakes, finishes, decorates, and displays bakery products such as donuts, Timbits, muffins, and croissants, following Tim Hortons recipes, procedures, and quality standards. The role helps ensure products are fresh, consistently prepared, available for morning rushes and throughout the day, and presented to support a positive guest experience. Bakers follow production schedules and food-safety procedures, maintain inventory and product rotation, and help minimize waste. They operate bakery equipment and keep workstations, equipment, and storage areas clean and organized. The position also supports receiving deliveries, collaborating with restaurant staff, and assisting with other duties as needed. Training is provided; prior baking experience is not required. Scheduling may be full-time or part-time based on business needs, and compensation is $13.00–$17.00 per hour depending on experience.

Requirements

Dependable and punctual, with the ability to work independently.
Ability to follow recipes, instructions, and established operating procedures.
Strong attention to detail and commitment to product quality.
Ability to work efficiently in a fast-paced restaurant environment.
Willingness to work early morning shifts, weekends, and holidays as scheduled.
Ability to stand for extended periods and perform repetitive tasks.
Ability to lift and carry up to 40 pounds, with or without reasonable accommodation.
Commitment to maintaining a clean, safe, and organized workspace.

Nice To Haves

Previous experience in a bakery, restaurant, coffee shop, or quick-service restaurant.
Experience operating commercial ovens or bakery equipment.
Knowledge of food safety and proper food-handling practices.
Previous experience with Tim Hortons or a similar bakery concept.

Responsibilities

Prepare, bake, finish, and decorate bakery products according to recipes, procedures, and quality standards.
Ensure bakery products are ready on time for morning rushes and throughout the day.
Follow production schedules, baking times, temperatures, and portion guidelines.
Monitor freshness, presentation, and product quality.
Maintain inventory levels and communicate shortages to management.
Reduce food waste by following forecasts, portion controls, and product-rotation procedures.
Operate and maintain ovens, proofers, and other kitchen equipment.
Keep workstations, equipment, and storage areas clean, organized, and sanitized.
Follow food-safety, sanitation, and health department regulations.
Label, date, rotate, and store food using FIFO procedures.
Assist with receiving and organizing bakery deliveries and supplies.
Work with team members and management to support daily restaurant operations.
Assist with other restaurant duties as needed.