The Baker provides a pleasant and efficient bakery experience by engaging guests and delivering professional, welcoming service. The role produces and finishes bakery products according to company formulas and standards, maintains appropriate stock levels, completes special orders, and helps ensure a sanitary, safe department. Bakers may also mentor new associates. The position has no formal supervisory responsibilities, though associates are encouraged to demonstrate leadership through their work.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED