As a Baker, you will bake breads, cookies, and pastries, produce desserts, and decorate cakes while providing helpful service to customers. You will use bakery equipment to produce items that meet quality, freshness, and safety standards, and help keep display cases and shelves clean, organized, and well-stocked. This is an entry-level position with advancement opportunities. The listed duties describe the general nature of the work; responsibilities and skills may vary by store, and the official job description will be provided during the application process.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed