Baker

Albertsons Companies • Dallas, TX

11d

About The Position

The Baker prepares fresh, high-quality baked goods, including breads, pastries, cakes, and desserts, using established recipes and production methods. Duties include measuring, mixing, shaping, baking, and decorating products while maintaining consistency, quality, and presentation standards.

The role involves keeping the work area clean and safe, rotating and labeling ingredients, and ensuring product cases are fully stocked and visually appealing. Bakers work with the bakery team to plan daily production and keep operations running smoothly. They also assist customers with product questions, take special orders, and provide friendly, efficient service in a fast-paced environment.

Requirements

• Must be 18 years of age or older.
• Ability to provide friendly, timely, and helpful customer service and follow up on customer requests and questions.
• Ability to follow recipes accurately and maintain quality, consistency, and presentation standards.
• Ability to prioritize tasks, follow production schedules, and maintain an orderly workspace.
• Familiarity with proper food handling, sanitation practices, and safety procedures.
• Ability to work independently and collaboratively with others.
• Comfort working in a fast-paced environment with changing production needs.
• Ability to safely operate mixers, ovens, and bakery equipment according to established guidelines.
• Ability to stand for extended periods, lift and move items, and work in varying temperatures, including ovens, coolers, and freezers.
• Availability to work early mornings, evenings, weekends, and holidays.

Nice To Haves

• Prior baking or food production experience.

Responsibilities

• Prepare breads, pastries, cakes, and desserts according to established recipes and production methods.
• Measure, mix, shape, and bake products, and decorate cakes and specialty desserts.
• Maintain product quality, consistency, and presentation.
• Keep the work area clean, orderly, and safe.
• Rotate and label ingredients.
• Keep product cases stocked and visually appealing.
• Coordinate with bakery team members to plan daily production needs and support smooth operations.
• Assist customers with product questions and take special orders.
• Follow food handling, sanitation, and safety procedures.

Benefits

• Inclusive work culture built on belonging.
• Competitive wages paid weekly.
• Flexible work schedules.
• Associate discounts.
• Training, career growth, and development.
• Health and welfare benefits for eligible employees, including medical, dental, and 401(k).
• Vacation and paid time off.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed