Baker

Albertsons Companies • Colorado Springs, CO

19d • $18 - $26

About The Position

As a Baker, you prepare fresh, high-quality baked goods—including breads, pastries, cakes, and desserts—using established recipes and production methods. You measure, mix, shape, and bake products, and decorate cakes and specialty desserts while maintaining consistency, quality, and presentation standards.

You organize and maintain a clean, safe work area; rotate and label ingredients; and keep product cases fully stocked and visually appealing. You work with bakery team members to plan daily production and support smooth operations. You also assist customers with product questions, take special orders, and provide friendly, efficient service in a fast-paced environment.

This is an entry-level position with advancement opportunity. The position requires availability for early mornings, evenings, weekends, and holidays, and involves standing for extended periods, lifting and moving items, and working in varying temperatures such as ovens, coolers, and freezers. Benefits are subject to eligibility and may vary based on service, hours, applicable agreements, and company policy.

Requirements

• Must be 18 years of age or older.
• Availability to work early mornings, evenings, weekends, and holidays.
• Ability to provide friendly, timely, and helpful customer service and follow up on customer requests and questions.
• Ability to follow recipes, measurements, and baking techniques accurately.
• Ability to prioritize tasks, follow production schedules, and maintain an orderly workspace.
• Familiarity with food handling, sanitation practices, and safety procedures.
• Ability to work independently and collaboratively with others.
• Comfort working in a fast-paced environment with changing production needs.
• Ability to safely operate mixers, ovens, and bakery equipment following established guidelines.
• Ability to stand for extended periods, lift and move items, and work in varying temperature environments, including ovens, coolers, and freezers.

Nice To Haves

• Prior baking or food production experience is preferred.

Responsibilities

• Prepare breads, pastries, cakes, and desserts using established recipes and production methods.
• Measure, mix, shape, and bake products, and decorate cakes and specialty desserts.
• Follow recipes accurately and maintain product quality, consistency, and presentation standards.
• Organize and maintain a clean, safe, and orderly work area.
• Rotate and label ingredients.
• Keep product cases fully stocked and visually appealing.
• Coordinate with bakery team members to plan daily production needs and support smooth operations.
• Assist customers with product questions, take special orders, and provide friendly, efficient service.
• Safely operate mixers, ovens, and bakery equipment according to established guidelines.
• Follow food handling, sanitation, and safety practices.

Benefits

• Competitive wages paid weekly.
• Flexible work schedules.
• Associate discounts.
• Training, career growth, and development.
• Health and welfare benefits for eligible employees, including medical, dental, and 401(k).
• Vacation / Paid Time Off.
• Depending on length of service, hours worked, applicable collective bargaining agreements, and company policy, benefits may include vision, disability and life insurance, sick pay, paid holidays, and retirement benefits (pension and/or 401(k) eligibility).

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed