Baker

Quality Brand Group • Princeton, TX

11d

About The Position

Bakers/Crew Members are cross-trained in basic baking skills and general crew responsibilities to deliver exceptional guest experiences. They prepare products according to operational and quality standards and serve them with enthusiasm in a clean, fast-paced environment. Working as part of a team, they meet guests’ needs and encourage them to return. The role includes specialized training in baking functions and preparation of donuts and other bakery products. It may be part-time while pursuing school or another career, or a development pathway to restaurant management, depending on the individual’s goals and commitment.

Requirements

• Basic computer skills; some training is conducted online.
• Basic math skills to count money and make change.
• Physical and mental ability to learn to operate standard restaurant equipment; minimum age requirements may apply.
• Ability to lift 30 to 50 pounds.
• Ability to push, pull, stretch, and continuously use fingers and wrists bilaterally.

Responsibilities

• Arrive on time and ready to work at the start of scheduled shifts.
• Treat team members and guests with respect and dignity, and follow the store’s communication guidelines.
• Respond positively to coaching and feedback, show enthusiasm for learning, and take accountability for assigned shift responsibilities.
• Learn and carry out multiple tasks, including baking functions and preparation of donuts and other bakery products.
• Prioritize guests’ satisfaction and respond to guest needs or resolve problems promptly.
• Follow brand and company standards and systems to deliver quality food and beverages.
• Comply with safety, food safety, sanitation guidelines, and applicable laws.
• Maintain a clean and neat work environment, including stocking, removing trash and cardboard, and cleaning guest areas and restrooms as directed.
• Follow uniform standards, including wearing a hat, name tag, clean pressed apron, white collared shirt, dark blue jeans without rips or holes, and nonslip shoes.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed