Bakers/Crew Members are cross-trained in basic baking skills and general crew responsibilities to deliver exceptional guest experiences. They prepare products according to operational and quality standards and serve them enthusiastically in a clean, fast-paced environment. Working as part of a team, they meet guests’ needs and encourage them to return. The position includes specialized training in baking and preparation of donuts and other bakery products. It may be part-time work while pursuing school or another career, or a development pathway toward restaurant management, depending on the individual’s goals and commitment.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed