Baker

Holland America/Princess Alaska-Yukon Land Operations•Denali, AK

117d

About The Position

The Baker prepares fresh, high-quality baked goods daily in a commercial kitchen, using commercial kitchen tools and equipment. The role supports dining experiences across company venues and requires attention to detail and a commitment to excellence. Work takes place in a fast-paced environment and involves food production, kitchen upkeep, product organization, and following food safety procedures.

Requirements

Completion of a culinary certification or one year of experience in a commercial bakery.
Ability to obtain an Alaska Food Handler Card.
Must pass a pre-employment background check.
Must be at least 18 years old to reside in company housing, where available.
Must be eligible to work in the United States; the employer cannot sponsor or take over sponsorship of employment visas at this time.
Ability to lift 50 lbs./23 kg, work safely around hot kitchen equipment, and stand or walk for long periods.
Ability to work safely in a commercial kitchen environment.
Ability to organize and prioritize work, maintain attention to time constraints, and work in a team or group environment.
Ability to work in a fast-paced environment with multiple tasks and external influences.
Ability to work independently with minimal supervision while achieving daily goals.
Ability to support and comply with company policies, procedures, guidelines, and health and safety standards.
Ability to stand, walk, or work on one's feet for a minimum of 8 hours per day.

Responsibilities

Produce food in a commercial kitchen in a fast-paced environment.
Inspect, clean, and maintain equipment, kitchenware, chemicals, and linens.
Maintain cleanliness and sanitation standards in all work and storage spaces.
Stock the kitchen, rotate products, and keep products organized.
Complete sanitization and food safety protocols and logs with assistance and direction from management.