Baker

Albertsons Companies • Lihue, HI

2d

About The Position

As a Baker, you prepare fresh, high-quality baked goods for customers, including breads, pastries, cakes, and desserts, using established recipes and production methods. You measure, mix, shape, bake, and decorate products while maintaining consistency, quality, and presentation standards.

You organize and maintain a clean, safe work area; rotate and label ingredients; and keep product displays fully stocked and visually appealing. You collaborate with bakery team members to plan daily production needs and support smooth operations. You also assist customers with product questions, take special orders, and provide friendly, efficient service in a fast-paced environment.

This entry-level position offers advancement opportunities. The role requires availability for early mornings, evenings, weekends, and holidays, and includes standing for extended periods, lifting and moving items, and working in varying temperatures such as near ovens and in coolers or freezers.

Requirements

• Must be 18 years of age or older.
• Ability to provide friendly, timely, and helpful customer service and follow up on customer requests and questions.
• Ability to prepare baked goods using recipes, measurements, and baking techniques.
• Ability to follow recipes accurately and maintain quality, consistency, and presentation standards.
• Ability to prioritize tasks, follow production schedules, and maintain an orderly workspace.
• Familiarity with proper food handling, sanitation practices, and safety procedures.
• Ability to work independently and collaboratively with others.
• Comfort working in a fast-paced environment with changing production needs.
• Ability to safely operate mixers, ovens, and bakery equipment according to established guidelines.
• Ability to stand for extended periods, lift and move items, and work in varying temperature environments, including near ovens and in coolers and freezers.
• Availability to work early mornings, evenings, weekends, and holidays.

Nice To Haves

• Prior baking or food production experience preferred.

Responsibilities

• Prepare breads, pastries, cakes, and desserts using established recipes and production methods.
• Measure, mix, shape, and bake products, and decorate cakes and specialty desserts.
• Maintain product quality, consistency, and presentation standards.
• Keep the work area clean, safe, and orderly; rotate and label ingredients.
• Keep product cases fully stocked and visually appealing.
• Coordinate with bakery team members to plan daily production needs and support bakery operations.
• Answer customer product questions, take special orders, and provide friendly, efficient service.
• Safely operate mixers, ovens, and other bakery equipment according to established guidelines.
• Follow food handling, sanitation, and safety practices.

Benefits

• Competitive wages paid weekly.
• Flexible work schedules.
• Associate discounts.
• Training, career growth, and development opportunities.
• Health and welfare benefits for eligible employees, including medical, dental, and 401(k).
• Vacation and paid time off.
• Benefits may include vision, disability and life insurance, sick pay, paid holidays, and retirement benefits, subject to eligibility and applicable terms.
• Inclusive work culture built on belonging.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed