The Baker is responsible for crafting high-quality baked goods, including breads, pastries, and other items, while following established procedures. The role requires a passion for baking, a working knowledge of baking techniques, and a commitment to food safety and sanitation. The Baker works efficiently in a fast-paced environment, maintains an organized workstation, monitors baking conditions to ensure consistent quality, and packages products for display and sale. The position also supports inventory management, production goals, customer service, product presentation, and sales while collaborating with the team and maintaining a positive attitude.
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Job Type
Full-time
Education Level
No Education Listed