About The Position

The Baker is responsible for crafting high-quality baked goods, including breads, pastries, and other items, while following established procedures. The role requires a passion for baking, a working knowledge of baking techniques, and a commitment to food safety and sanitation. The Baker works efficiently in a fast-paced environment, maintains an organized workstation, monitors baking conditions to ensure consistent quality, and packages products for display and sale. The position also supports inventory management, production goals, customer service, product presentation, and sales while collaborating with the team and maintaining a positive attitude.

Requirements

  • Working knowledge of baking techniques and procedures.
  • General knowledge of food safety and sanitation practices.
  • Ability to lift up to 50 pounds.
  • Strong communication and teamwork skills.
  • Ability to work in a fast-paced environment.
  • Detail-oriented approach with a focus on quality.
  • Demonstrated ability to manage time effectively.

Nice To Haves

  • Previous experience in a bakery or food service environment.
  • Knowledge of packaging and labeling procedures.
  • Experience with customer service and sales.

Responsibilities

  • Prepare breads, pastries, and other baked goods according to procedures.
  • Maintain a clean and organized workstation and follow food safety and sanitation guidelines.
  • Monitor oven temperatures and baking times to ensure consistent product quality.
  • Package and label baked goods for display and sale, paying close attention to detail.
  • Assist with inventory management and ensure adequate supplies are available for daily production.
  • Collaborate with the team to meet production goals and deadlines using effective time management.
  • Provide customer service by responding to customer inquiries and requests with a positive attitude.
  • Complete food preparation tasks efficiently while maintaining cleanliness and safety standards.
  • Support sales through attractive product presentation and promotion of baked goods.
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