Baker

Albertsons • Cheyenne, WY

17d

About The Position

As a Baker, you prepare fresh, high-quality baked goods—including breads, pastries, cakes, and desserts—using established recipes and production methods. You measure, mix, shape, bake, and decorate products while maintaining consistent quality and presentation. You organize and maintain a clean, safe work area, rotate and label ingredients, and keep product displays full, well-stocked, and visually appealing. You work with bakery team members to plan daily production and support smooth operations. You also assist customers with product questions, take special orders, and provide friendly, efficient service in a fast-paced environment.

Requirements

• Must be 18 years of age or older.
• Ability to provide friendly, timely, and helpful customer service and follow up on customer requests and questions.
• Ability to follow recipes accurately and use baking measurements and techniques.
• Ability to prioritize tasks, follow production schedules, and maintain an orderly workspace.
• Familiarity with proper food handling, sanitation practices, and safety procedures.
• Ability to work independently and collaboratively in a fast-paced environment.
• Ability to safely operate mixers, ovens, and bakery equipment.
• Ability to stand for extended periods, lift and move items, and work in varying temperatures, including ovens, coolers, and freezers.
• Availability to work early mornings, evenings, weekends, and holidays.

Nice To Haves

• Prior baking or food production experience.

Responsibilities

• Prepare breads, pastries, cakes, and desserts using established recipes and production methods.
• Measure, mix, shape, and bake products; decorate cakes and specialty desserts.
• Maintain product quality, consistency, and presentation standards.
• Organize and maintain a clean, safe work area; rotate and label ingredients.
• Keep displays full, well-stocked, and visually appealing.
• Work with bakery team members to plan daily production needs and keep operations running smoothly.
• Assist customers with product questions, take special orders, and provide friendly, timely service.
• Follow food-handling, sanitation, and safety procedures.
• Operate mixers, ovens, and other bakery equipment safely according to established guidelines.

Benefits

• Inclusive work culture built on belonging.
• Competitive wages paid weekly.
• Flexible work schedules.
• Associate discounts.
• Training, career growth, and development.
• Health and welfare benefits for eligible employees, including medical, dental, and 401(k).
• Vacation and paid time off.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed