Tim Hortons Baker - Kelowna Airport

SSP•Kelowna, BC

2d•Onsite

About The Position

Start your day early as a Tim Hortons Baker at Kelowna International Airport, crafting fresh pastries and baked goods for travelers from around the world! This position is located in a secure airport environment and a Restricted Area Identification Card (RAIC) is required. All candidates must be legally authorised to work in Canada and must be able to provide the necessary government-issued documentation required for airport security clearance. Documentation will be reviewed during the onboarding process in accordance with Transport Canada regulations.

Requirements

Minimum six months experience working in food service environment is essential.
Verbal and written communication is essential. Able to read, speak, and understand the English language in order to communicate with guests and take orders.
Experience in dealing with problems involving customer service.
Ability to remember, recite, and promote the variety of menu items.
Ability to stand and work in confined spaces for long period of time.
All candidates must be legally authorised to work in Canada and must be able to provide the necessary government-issued documentation required for airport security clearance.

Nice To Haves

High school diploma preferred.

Responsibilities

Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and catering sheets and assist in production planning to meet daily requirements.
Ensure proper food preparation by utilizing approved recipes, following prescribed production standards and use of proper equipment.
Assist with the completion of production records to include waste tracking, used/unused portions and product shortages and inform supervisor when supplies are low.
Ensure proper presentation, food quality, portion control and maintenance of proper serving temperatures.
Maintain sanitation and orderliness of all equipment, supplies and utensils within work area.
Handles, stores, and rotates all products properly.
Follow and complete all items required as listed on daily prep/baking PAR-sheet.
Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards.
Meet with manager upon arrival to discuss shift set-up, and check out with manager before leaving to ensure duties are completed.