Line Cook - Kelowna Airport
About The Position
Our restaurant portfolio in the Kelowna International Airport includes: White Spot, Okanagan Vintner's Exchange, Ellison Field, Subway, Tim Hortons, and retail stores. This position is located in a secure airport environment and a Restricted Area Identification Card (RAIC) is required. All candidates must be legally authorised to work in Canada and must be able to provide the necessary government-issued documentation required for airport security clearance. Documentation will be reviewed during the onboarding process in accordance with Transport Canada regulations. At SSP Canada, our Line Cooks have the important role of receiving food orders, preparing delicious dishes for our guests, properly setting up the kitchen so every Expert has the product and tools easily accessible during their shift. Our Line Cooks love working in the Back of House. If you’re looking to start your culinary career, come check us out! We have a unique work environment that you’ll only experience at SSP America!
Requirements
- One year minimum experience working in food service environment
- Verbal and written communication is essential
- Basic mathematical skills
- Food handlers permit, as required by law
- Brand Certification, as required
- Ability to stand and work in confined spaces for long period of time.
- Must be legally authorised to work in Canada
- Must be able to provide necessary government-issued documentation required for airport security clearance
Nice To Haves
- High school diploma, preferred
Responsibilities
- Follows the recipes, checks the portion of the recipes, the garnishes and present the dishes ordered.
- Have the correct and adequate set up in the kitchen / work station at each shift. This includes making orders, storing, storing all fresh, dry, frozen goods; condiments and supplies.
- Handle, store and rotate the stored products properly.
- Put all the utensils used during the shift in its place, clean and tidy up its work place as well as the storage areas (includes refrigerators, freezers), empty, clean and store the bins.
- Practice general and specific cleanings using the appropriate products as indicated by the manager in order to meet hygiene standards.
- Take the instructions from the manager when taking office and take stock with the manager before leaving to make sure everything is in order
Benefits
- $20.00 / Hour + Tip pool
- Employee Assistance Program
- Employee Meal Plan
- Free Employee Parking
- Medical, Dental, Prescription, and Vision Plans for Full-Time Employees
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
