Dishwasher at White Spot Kelowna Airport

SSP•Kelowna, BC

2d•Onsite

About The Position

SSP Canada operates multiple restaurants inside the Kelowna International Airport, including: White Spot, Tim Hortons, Subway and retail stores. This position is located in a secure airport environment and a Restricted Area Identification Card (RAIC) is required. All candidates must be legally authorised to work in Canada and must be able to provide the necessary government-issued documentation required for airport security clearance. Documentation will be reviewed during the onboarding process in accordance with Transport Canada regulations. Our Utility positions at SSP have the very important role of keeping our restaurants and units clean and sanitized for both our guests and our team. If you enjoy creating a clean and safe environment for guests and take pride in a job well done, come check us out!

Requirements

Minimum 6 months' experience working in retail or food service environment
Verbal and written communication
Must be able to read, speak, and understand the English language in order to communicate with guests and receive instructions
Experience in dealing with problems involving guest service
Food handlers permit, as required by law
Ability to stand and work in confined spaces for long periods of time
All candidates must be legally authorised to work in Canada and must be able to provide the necessary government-issued documentation required for airport security clearance.

Nice To Haves

High school diploma preferred

Responsibilities

Create a positive guest experience by cleaning and maintaining hygienic work areas
Maintain the cleanliness of all surfaces and equipment (i.e., floors, ceiling tiles, walls, windows, worktables, hoods, vents, grills, refrigerators, service counters, storage areas, etc.)
Removes refuse to designated areas.
Clear and reset tables in dining areas between seatings, as needed and transports service-ware to the kitchen for cleaning
Scrape food from dirty dishes, pots, and pans and wash them by hand or load dishwasher and return them to their proper storage place.
Clean equipment using specific chemicals to meet sanitary standards; may include the use of heavy equipment
Assist all guests with specific requests and communicate special needs to server/supervisor
Load/unload supply trucks transferring between storage and work areas
Stock, date, rotate, and check the temperature of food items
Other duties as assigned.