Baker - Hilton Hawaiian Village Waikiki Beach Resort

Hilton•Honolulu, HI

3d•Onsite

About The Position

The beautiful Hilton Hawaiian Village Waikiki is looking for an experienced Baker to join its team! Located on 22 acres along Waikiki’s widest stretch of beach, this iconic resort offers an award-winning culture, a friendly workplace environment, competitive health benefits, career growth opportunities, and the amazing Go Hilton travel discount program. The property also provides a free meal during shifts and free parking. This team was ranked #1 on Great Places to Work and on Fortune’s World’s Best Workplaces list.

Requirements

A minimum of 1 year experience as a baker working with quick breads, starters, laminated doughs, enriched doughs, and bread
Previous experience mixing dough, scaling product, lamination, shaping, proofing and baking
Experience in a high-volume bakery, hotel experience highly preferred!
Working knowledge of baking equipment (large scale mixers, proofers, scales, sheeters etc)
The ability to read and follow written recipes
Open availability, previous experience working bakers (overnight) hours

Responsibilities

Prepares and bakes all breakfast pastries, breads, rolls and some desserts for restaurants and banquets.
Maintains adequate supply of all prepared products on hand and ensures the proper storage and refrigeration.
Ensures spoilage and waste are kept to a minimum by ordering and utilizing proper quantities and rotating products.
Prepare food items according to standard recipes and as specified, to ensure consistency of product.
Prepares cookies, pies, dough and other basic items as instructed.
Performs all prep work for cakes, pies, mousses, plated desserts, fills danish, organizes and cleans walk-in coolers and freezers.
Stores all food products in walk-in coolers/freezers and dry storage, including covering, labeling, dating and proper rotation.
Checks expiration dates, especially in highly perishable food items.
Performs general/routine cleaning tasks using standard hotel cleaning products as assigned by your supervisor, to adhere to food safety and sanitation standards.
Performs HACCP monitoring of temperatures (hot and cold holding, and refrigeration equipment) and maintains good food safety and sanitation standards, proper use of sanitizing solution.

Benefits

Access to your pay when you need it through DailyPay
Health insurance
Career growth and development
Team Member Resource Groups
Recognition and rewards programs
Go Hilton travel discount program
Best-in-Class Paid Time Off (PTO)
Supportive parental leave
Employee stock purchase program (ESPP) - purchase Hilton shares at 15% discount
Debt-free education: Access to a wide variety of educational credentials (ex. college degrees, high school completion, English-language learning, digital literacy, professional certificates and more)
Free meal while on shift
Free parking