The Baker prepares and produces quality food and products in accordance with company expectations and manual guidelines. The role includes baking bread, rolls, pies, and cookies; completing production sheets; handling frozen products and stock; supporting product rotation, date control, ordering, and packaging compliance; and keeping the workstation clean. Bakers provide courteous customer service and contribute to a friendly, team-oriented work environment. Food Service Associates may be cross-trained in multiple areas with varying responsibilities.
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Job Type
Full-time
Education Level
No Education Listed