As a Baker, you provide efficient service and prepare food according to company policies, procedures, programs, and performance standards. The role includes baking a variety of foods, monitoring food handling and cooking, preparing items to recipe and presentation standards, and maintaining clean kitchen work areas. During peak business, you may also work on steam kettles and the grill line. Other duties may be required.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed