The Baker prepares breads, pies, cakes, cookies, and other pastries according to approved recipes, production specifications, and daily production or catering sheets. The role assists with production planning and helps ensure food is prepared, presented, portioned, and served according to department standards, including appropriate serving temperatures. The Baker tracks production records, waste, portions, shortages, and supply needs; maintains a clean, orderly, and sanitary workstation; and follows food-handling, equipment-safety, corporate, and OSHA standards. The position also includes customer interaction and complaint resolution, completing assigned shift work, and keeping pace calmly and accurately during peak production and service. Other duties may be assigned. This is a full-time position at Boise State University in Boise, Idaho. The schedule is full time, with days and hours that may vary. The listed pay range is $20.00 to $22.00 per hour. Because the work is in an educational facility, work may be reduced or paused during school breaks; these periods may be unpaid, though work at another location may be required depending on business needs.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Education Level
No Education Listed