BAKER (FULL TIME)

Compass Group•Boise, ID
•$20 - $22•Onsite

About The Position

The Baker prepares breads, pies, cakes, cookies, and other pastries according to approved recipes, production specifications, and daily production or catering sheets. The role assists with production planning and helps ensure food is prepared, presented, portioned, and served according to department standards, including appropriate serving temperatures. The Baker tracks production records, waste, portions, shortages, and supply needs; maintains a clean, orderly, and sanitary workstation; and follows food-handling, equipment-safety, corporate, and OSHA standards. The position also includes customer interaction and complaint resolution, completing assigned shift work, and keeping pace calmly and accurately during peak production and service. Other duties may be assigned. This is a full-time position at Boise State University in Boise, Idaho. The schedule is full time, with days and hours that may vary. The listed pay range is $20.00 to $22.00 per hour. Because the work is in an educational facility, work may be reduced or paused during school breaks; these periods may be unpaid, though work at another location may be required depending on business needs.

Requirements

  • One year of experience working in a bakery department is preferred.

Nice To Haves

  • One year of experience working in a bakery department.

Responsibilities

  • Bake breads, pies, cakes, cookies, and other pastries according to production and catering sheets.
  • Assist with production planning to meet daily requirements.
  • Prepare food using approved recipes, prescribed production standards, and proper equipment.
  • Complete production records, including waste tracking, used and unused portions, and product shortages; inform a supervisor when supplies are low.
  • Ensure food presentation, quality, portion control, and serving temperatures meet standards.
  • Maintain sanitation and orderliness of equipment, supplies, utensils, work areas, and display equipment.
  • Handle food safely and in compliance with applicable safety regulations.
  • Clean equipment and the workstation before leaving the area for other assignments.
  • Interact with customers, resolve complaints in a customer-service-oriented manner, and relay relevant concerns to supervisors.
  • Keep up with peak production and service calmly, accurately, and efficiently.
  • Complete assigned shift work in a timely and thorough manner.
  • Perform other duties as assigned.

Benefits

  • Opportunities for training and development
  • Retirement plan
  • Associate shopping program
  • Health and wellness programs
  • Discount marketplace
  • Identity theft protection
  • Pet insurance
  • Voluntary benefits, including critical illness, accident, hospital indemnity, legal services, and auto and home programs
  • Medical insurance
  • Dental insurance
  • Vision insurance
  • Life insurance and AD&D
  • Disability insurance
  • Commuter benefits
  • Employee assistance program
  • Flexible spending accounts
  • Potential paid and/or unpaid time off in accordance with applicable laws
  • Instapay through the One @Work app
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