Baker Lead - Seattle Convention Center

Aramark•Seattle, WA

1d•$27 - $29•Onsite

About The Position

The Lead Baker is responsible for following recipes and production guidelines to prepare baked goods while adhering to food safety, food handling, and sanitation procedures. The Lead Baker may be responsible for oversight or delegation of responsibilities within the culinary operation. Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs.

Requirements

Experience as a baker or in a related role required
Ability to work independently with limited supervision required
Proven knowledge of baking methods and standards and food safety regulations such as proper food handling, sanitation, and storage
Demonstrates basic math and counting skills
Demonstrates interpersonal and communication skills, both written and verbal
Requires occasional lifting of up to 50 lbs.
Must obtain and maintain Washington State Food Worker Card

Nice To Haves

Lamination experience involving French-style croissants and other laminated doughs preferred
Previous experience as a supervisor in a related role preferred

Responsibilities

Schedules and assigns daily work assignments to a food service team and oversees the completion of tasks
Trains and guides staff on job duties, proper food safety and sanitation procedures, cooking methods, etc.
Bakes and prepares a variety of food according to production guidelines and standardized recipes
Sets up workstation with all needed ingredients and equipment
Prepares ingredients by measuring, weighing, mixing, chopping, etc. food items
Operates equipment such as ovens, stoves, mixers, etc.
Safely utilizes a variety of utensils including knifes
Properly stores food by adhering to food safety policies and procedures
Cleans and sanitizes work areas, equipment, and utensils
Maintains excellent customer service and positive attitude towards guest, customers, clients, coworkers, etc.
Adheres to Aramark safety policies and procedures including proper food safety and sanitation
Ensures security of company assets
Other duties and tasks as assigned by manager