Baker - Seattle Convention Center

Aramark•Seattle, WA

1d•$26 - $27•Onsite

About The Position

The Baker is responsible for following recipes and production guidelines to prepare baked goods while adhering to food safety, food handling, and sanitation procedures. Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs.

Requirements

Previous experience as a baker or in a related role preferred
Proven knowledge of baking methods, standards, and food safety regulations such as proper food handling, sanitation, and storage
Must be able to obtain and present Washington State Food Worker Card
Demonstrates basic math and counting skills
Demonstrates interpersonal and communication skills, both written and verbal

Responsibilities

Bakes and prepares a variety of food according to production guidelines and standardized recipes
Sets up workstation with all needed ingredients and equipment
Prepares ingredients by measuring, weighing, mixing, chopping, etc. food items
Operates equipment such as ovens, stoves, mixers, etc.
Safely utilizes a variety of utensils including knifes
Properly stores food by adhering to food safety policies and procedures
Cleans and sanitizes work areas, equipment, and utensils
Maintains excellent customer service and positive attitude towards guest, customers, clients, co-workers, etc.
Adheres to Aramark safety policies and procedures including proper food safety and sanitation
Ensures security of company assets
Other duties and tasks as assigned by manager