Baker IV

AccorHotel•Wailea-Makena, HI

39d•$27•Onsite

About The Position

Responsible for assisting the culinary team with providing Food service within Fairmont & Leading Quality Assurance (LQA) standards. Areas of responsibility will include F&B venues and events on or offsite. Additional responsibilities are as follows: Prepare ingredients used by the bakeshop team Assembling bulk production items Assist bakers with garnishing, as needed Ensure overall cleanliness and maintenance of our bakeshop exceeds expectations Have full knowledge of all dessert and pastry menu items, garnishes, contents and preparation methods Maintain a clean workstation and minimize waste Strive to advance his/her knowledge, skills and abilities and consistently share these with others Adhere to the State of Hawaii Dept of Health & EHC (Environmental Health Consultancy) food handling safety standards Organize time so all side work is completed according to shift demand Maintain atmosphere of aloha spirit by providing engaging, personalized, timely, and efficient service to our discerning guests Focus attention on guest needs, remaining calm and courteous at all times Promote and enforce health and safety awareness as well as to have a complete understanding of the emergency procedures Follow hotel and departmental policies, procedures and service standards Contribute to the improvement of the operation by contributing ideas, making suggestions and actively participate in departmental communication meetings Actively participate and promote the Fairmont Kea Lani, Maui’s environmental program and department specific initiatives in working towards sustainable operations Check with manager before leaving shift. Bring any concerns to the attention of the Manager On Duty

Requirements

Must be able to speak, read, write and understand the English language.
Requires good communication skills, both verbal and written.
Must be able to read and write to facilitate the communication process.
Must be service oriented and capable of communicating effectively with persons involved in all levels of authority, both internally and externally.
Must possess basic computational ability.
Must be able to multi-task and be detail-oriented in a fast paced, high volume environment.
Must have ability to work independently and to prioritize or seek clarification in prioritizing work assignments.
Maintain a professional working environment and attitude
TB Clearance
Food Safety Certification or ServSafe Certification

Nice To Haves

Previous baking experience, preferably in a similar high volume environment is an asset
Culinary Degree from an accredited college, university or trade school is an asset.

Responsibilities

Prepare ingredients used by the bakeshop team
Assembling bulk production items
Assist bakers with garnishing, as needed
Ensure overall cleanliness and maintenance of our bakeshop exceeds expectations
Have full knowledge of all dessert and pastry menu items, garnishes, contents and preparation methods
Maintain a clean workstation and minimize waste
Strive to advance his/her knowledge, skills and abilities and consistently share these with others
Adhere to the State of Hawaii Dept of Health & EHC (Environmental Health Consultancy) food handling safety standards
Organize time so all side work is completed according to shift demand
Maintain atmosphere of aloha spirit by providing engaging, personalized, timely, and efficient service to our discerning guests
Focus attention on guest needs, remaining calm and courteous at all times
Promote and enforce health and safety awareness as well as to have a complete understanding of the emergency procedures
Follow hotel and departmental policies, procedures and service standards
Contribute to the improvement of the operation by contributing ideas, making suggestions and actively participate in departmental communication meetings
Actively participate and promote the Fairmont Kea Lani, Maui’s environmental program and department specific initiatives in working towards sustainable operations
Check with manager before leaving shift. Bring any concerns to the attention of the Manager On Duty

Benefits

Medical, Vision and Dental
Basic life insurance
TDI
Long-Term Disability
Flexible spending account (FSA)
401(k) retirement savings plan and matching program
Paid Vacation, holidays, personal and sick days
Food & Beverage, Spa and on property specific discounts
Wellness Offerings
Employee benefit card offering discounted rates in Accor worldwide
Learning programs through our Academies
Opportunity to develop your talent and grow within your property and across the world!
Employee Activities