Baker I

Turning Stone Enterprises•Verona, NY

About The Position

Turning Stone Enterprises is hiring a Baker I to prepare baked goods for its restaurants and casino events. The role focuses on producing fresh, flavorful items to meet guest needs, following recipes and food-handling procedures, maintaining quality and freshness through proper product rotation, and minimizing waste. The Baker I also helps keep kitchen and bakery areas clean and operates bakery equipment safely in a fast-paced, team-oriented environment.

Requirements

  • Must have been in a Baker I position for at least 90 days or have equivalent experience.
  • High school diploma or high school equivalency diploma required.
  • At least one year of previous pastry and baking experience.
  • Ability to make decisions in a stressful environment.
  • Must be able to work nights, weekends, and holidays as required.
  • Mathematical ability, including working with recipes and cost analysis.
  • Ability to read standard forms, recipes, and daily paperwork.
  • Ability to speak and understand English and communicate professionally and accurately.
  • Ability to use mixers, dough formers, sheeters, bakery ovens, and bagel formers.
  • Written communication skills for reporting and standard forms.
  • Ability to stand and walk for long periods and lift up to 41–50 pounds.
  • Ability to perform frequent bending, pushing, pulling, kneeling, standing, walking, simple grasping, manual dexterity, reaching over the shoulder, and twisting.

Nice To Haves

  • Associate of Occupational Studies (A.O.S.) degree preferred.
  • ServSafe Certification preferred.

Responsibilities

  • Prepare a variety of bakery items for all outlets and casino events, with attention to detail and guest needs.
  • Follow food-handling and quality procedures in accordance with food and beverage procedures.
  • Monitor dessert coolers and rotate food products to maintain freshness.
  • Assist in maintaining the cleanliness and appearance of kitchen and bakery areas.
  • Operate kitchen and bakery equipment while demonstrating knowledge of and adherence to safety standards.

Benefits

  • $1,000 sign-on bonus.
  • Paid weekly.
  • Variety of schedules.
  • Paid time off and paid holidays.
  • Tuition assistance.
  • Career-building professional development, training, and career growth opportunities.
  • Discounts on dining, fuel, and concerts.
  • Team member appreciation events.
  • Healthcare, medical, dental, and vision plans.
  • 401(k) retirement plan.
  • Life insurance.
  • Team member assistance programs.
  • Wellness programs.
  • Complimentary shuttles.
  • Affordable housing for eligible team members, based on availability.
  • Finance Scholarship Program.
  • Dealer School.
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