Turning Stone Enterprises is hiring a Baker I to prepare baked goods for its restaurants and casino events. The role focuses on producing fresh, flavorful items to meet guest needs, following recipes and food-handling procedures, maintaining quality and freshness through proper product rotation, and minimizing waste. The Baker I also helps keep kitchen and bakery areas clean and operates bakery equipment safely in a fast-paced, team-oriented environment.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED