Baker I (Academic)

The University of Arizona • Tucson, AZ

2d • Onsite

About The Position

The Arizona Student Unions is hiring a Baker to join its production kitchen team. The position prepares a variety of baked goods for food service units and catering services. The role requires availability to work days, evenings, weekends, and holidays. Visa sponsorship is not available.

Requirements

• High school diploma or high school diploma equivalency.
• Basic math knowledge.
• Knowledge of basic baking techniques.
• Knowledge of food safety and sanitation regulations and processes.
• Ability to communicate effectively.
• Availability to work days, evenings, weekends, and holidays.
• Ability to occasionally lift up to 50 pounds and stand for long periods.

Responsibilities

• Bake pastry items according to pre-established recipes.
• Decorate pastries consistently and follow plating, display, and portion standards.
• Maintain inventory of prepped ingredients.
• Prevent cross-contamination of food products.
• Weigh, label, and date food items and store them in designated areas.
• Clean countertops, walls, shelves, drain screens, and floor mats.
• Send utensils to be washed and ensure they are properly stored when returned.
• Empty sanitizer and take out trash.
• Keep floors and work areas clean and dry to prevent injury.
• Check walk-in storage areas for proper product rotation.
• Greet and serve customers in a friendly and courteous manner.
• Provide suggestions and input to the supervisor, actively solve problems where possible, and work harmoniously with coworkers.

Benefits

• Health, dental, and vision insurance plans.
• Life insurance and disability programs.
• Paid vacation, sick leave, and holidays.
• Tuition reduction at the University of Arizona, Arizona State University, and Northern Arizona University for the employee and qualified family members.
• Retirement plans.
• Access to University of Arizona recreation and cultural activities.
• Full benefits.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED