Dunkin Baker/Finisher - Overnight Shift
About The Position
The Overnight Baker/Finisher prepares Dunkin' baked goods overnight so they are fresh and ready for the morning rush. The role involves baking donuts, bagels, and other treats; glazing, filling, and decorating products; maintaining product quality; and tracking baking supplies and ingredients. The Baker/Finisher keeps the baking area clean and follows health, food-safety, and security protocols. The position works collaboratively with other overnight team members, responds constructively to guidance, and is responsible for punctuality and assigned night-shift duties. It focuses on guest satisfaction by preparing high-quality products for the morning, resolving overnight challenges promptly, and following brand standards, recipes, procedures, and restaurant operating and marketing initiatives. Other duties may be assigned. The restaurant is independently owned and operated by a Dunkin' franchisee. If hired, the franchisee—not Dunkin' Brands or its affiliates—will be the employer and will set its own wage and benefit programs.
Requirements
- At least 18 years old.
- Fluent in English, including the ability to read, write, speak, and understand it.
- Basic math skills for recipe management and inventory control.
- Ability to operate restaurant equipment safely during the night shift.
Responsibilities
- Bake donuts, bagels, and other products overnight for the morning rush.
- Glaze, fill, and decorate baked products.
- Ensure products meet Dunkin' quality standards.
- Manage baking supplies and ingredients and track inventory needs.
- Keep the baking area clean and follow health and safety protocols.
- Collaborate with overnight team members and maintain a supportive, respectful work environment.
- Respond positively to guidance and take responsibility for night-shift duties.
- Arrive punctually and follow the work schedule.
- Prepare fresh, high-quality products to support guest satisfaction.
- Resolve overnight challenges promptly.
- Follow Dunkin' brand standards and systems.
- Implement restaurant standards and marketing initiatives.
- Follow recipes and procedures precisely.
- Comply with cash, cleanliness, food-safety, and security policies.
- Perform other duties as assigned.
Benefits
- Weekly pay
- Flexible schedule
- Paid time off
- Career growth opportunities
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
