Dunkin Baker/Finisher - Overnight Shift
About The Position
Join Dunkin' as an Overnight Baker/Finisher, preparing baked goods during overnight hours so they are fresh and ready for the morning rush. The role involves baking and finishing products, maintaining product quality, managing ingredients and supplies, and keeping the baking area clean and compliant with health and safety protocols. Work collaboratively with other overnight team members, respond positively to feedback, and remain punctual and responsible for assigned night-shift duties. Prepare high-quality products for guests, resolve overnight challenges promptly, and follow Dunkin' brand standards, recipes, operating procedures, and policies related to cash, cleanliness, food safety, and security. Other duties may be assigned. The position is with an independently owned Dunkin' franchisee, which is the employer and sets its own wages and benefit programs. The employer is an equal opportunity employer, participates in E-Verify, and maintains a drug-free workplace.
Requirements
- Be at least 18 years old.
- Read, write, speak, and understand English.
- Have basic math skills for recipe management and inventory control.
- Be capable of operating restaurant equipment safely.
Responsibilities
- Bake donuts, bagels, and other products so they are fresh and ready for the morning rush.
- Glaze, fill, and decorate products.
- Maintain product quality in accordance with Dunkin' standards.
- Manage baking supplies and ingredients and track inventory needs.
- Keep the baking area clean and follow health and safety protocols.
- Collaborate with overnight team members in a supportive and respectful environment.
- Respond positively to guidance and take responsibility for overnight duties.
- Follow the schedule and arrive punctually for the overnight shift.
- Prepare fresh, high-quality products to support guest satisfaction.
- Address overnight challenges promptly.
- Follow Dunkin' brand standards and systems.
- Implement restaurant standards and marketing initiatives.
- Follow recipes and procedures precisely.
- Comply with cash, cleanliness, food safety, and security policies.
- Perform other duties as assigned.
Benefits
- Weekly pay
- Flexible schedule
- Paid time off
- Career growth opportunities
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
