Baker Associate

DiBella's Old Fashioned Submarines, LLC•Ann Arbor, MI

20d•$16 - $17

About The Position

DiBella’s Baker Associates bake the company’s Italian bread according to its procedures and daily production needs. The position begins early in the morning, with exact start times varying, and requires punctuality, dependable transportation, and a can-do attitude. When not performing baking duties, associates provide friendly customer service, prepare and serve food, and complete shift duties. This is a part-time position primarily involving weekends, with the opportunity to work other crew-member shifts to add weekly hours.

Requirements

Punctuality and dependable transportation.
Ability to read and interpret documents such as the baking manual.
Ability to prioritize tasks, multitask, balance friendliness with efficiency, and maintain focus.
Ability to communicate effectively with customers and coworkers.
Frequently stand, walk, kneel, squat, bend, reach, and lift up to 50 pounds.

Responsibilities

Bake bread according to the procedures in DiBella’s Bread Manual.
Follow the location’s par list to determine daily baking quantities.
Keep the bakery clean and organized, and report equipment deficiencies.
Use provided safety equipment to help ensure crew and guest safety.
Prepare and serve menu items according to portion guidelines.
Set up deli products and supplies, including cheeses, meats, breads, condiments, sauces, napkins, and wrap paper.
Prepare hot and cold sandwiches to customer requests.
Provide excellent customer service.
Clean grills, the deli counter, counter sink, and other areas.
Maintain a work pace sufficient to handle busy rushes.
Complete all shift duties and other duties assigned by managers.
Keep customer-facing and food-storage areas sanitary and orderly in accordance with Health Department standards.
Comply with Health Department regulations.
Increase product knowledge over time.