9am-5pm

NHC Careers•Franklin, TN

9d•Onsite

About The Position

NHC HealthCare Franklin is seeking a dependable, creative, and enthusiastic Baker/Assistant Cook to join its Food and Nutrition Services team. The role involves baking desserts and preparing meals for residents, while supporting a welcoming, team-oriented workplace dedicated to providing quality food and service. The position offers a consistent daytime schedule of 9:00 AM to 5:00 PM, five days per week, with no late nights. Pay is $17–$20 per hour.

Requirements

Enjoy baking, cooking, and preparing quality food.
Dependable team player with a positive attitude.
Strong attention to detail, cleanliness, and food presentation.
Ability to follow recipes, menus, and special dietary instructions.

Nice To Haves

Previous cooking, baking, or food service experience preferred.
Healthcare food service experience is a plus, but not required.

Responsibilities

Prepare and bake desserts and other menu items for resident meals.
Assist with preparing breakfast, lunch, and dinner.
Follow daily menus, production sheets, standardized recipes, and special dietary requirements.
Prepare cold foods, side dishes, and other items needed for meal service.
Keep the tray line refrigerator stocked, organized, and ready for service.
Assist morning and evening cooks with food preparation as needed.
Help serve meals on the tray line and in the dining room.
Assist with setting tables, serving residents, and clearing dining areas when needed.
Wash, clean, and properly store pots, pans, and kitchen equipment.
Maintain a clean, organized, and sanitary kitchen while following food safety standards.
Work with team members to ensure residents receive quality meals and excellent service.