NHC HealthCare Franklin is seeking a dependable, creative, and enthusiastic Baker/Assistant Cook for its Food and Nutrition Services team. The role involves baking desserts, preparing menu items and meals for residents, and supporting meal service. The position offers a consistent daytime schedule of 9:00 AM–5:00 PM, five days per week, with no late nights. The stated pay is $17–$20 per hour. The successful candidate will help provide nutritious, delicious meals in a supportive, team-oriented healthcare setting. They will follow menus, production sheets, standardized recipes, food safety standards, and special dietary instructions while maintaining a clean and sanitary kitchen. Previous cooking, baking, or food service experience is preferred; healthcare food service experience is a plus but is not required.
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Job Type
Full-time
Education Level
No Education Listed