Bagger/Debagger

Dairy Farmers of America, Inc.•Winston-Salem, NC

About The Position

Operate machinery and perform activities related to bagging and debagging bottles—placing bottles in and removing them from protective bags—to maintain their integrity and cleanliness. Review bottles to ensure they meet quality standards before they are filled, labeled, or further processed on the production line. The role includes operating and maintaining equipment, inspecting products, documenting required information, communicating production concerns, and following food safety, quality, sanitation, and workplace safety requirements.

Requirements

  • Able to work effectively in a team environment.
  • Able to write legibly for record keeping.
  • Able to use company computer systems.
  • Able to work in a fast-paced environment.
  • Able to communicate clearly and effectively, verbally and in writing.
  • Able to follow directions.
  • Able to add, subtract, multiply, and divide using whole numbers, common fractions, and decimals.
  • Must be able to read, write, and speak English.

Nice To Haves

  • High school diploma or equivalent preferred.
  • Warehouse, production, or general work experience preferred.

Responsibilities

  • Operate bagging and debagging equipment and maintain production flow.
  • Handle products carefully to avoid damage during bagging and debagging.
  • Monitor the process to ensure quality standards are met, including proper sealing and labeling.
  • Inspect products for flaws or impurities.
  • Remove defective bottles from the production line and place them in a recycling bin.
  • Perform routine equipment maintenance, including cleaning and minor repairs.
  • Maintain familiarity with applicable equipment and perform quality inspections on related items.
  • Communicate with other departments, management, and employees, and notify them of problems or concerns that could restrict production efficiency.
  • Complete paperwork clearly, legibly, accurately, and with required information.
  • Document required information in accordance with SOPs.
  • Help identify process improvement opportunities using a continuous improvement mindset.
  • Immediately report food safety and food quality issues to management.
  • Maintain safe working conditions and comply with state and federal health and safety regulations.
  • Follow DFA good manufacturing practices and applicable corporate regulatory, food safety, quality, and sanitation requirements.
  • Perform other duties as assigned.
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