Bagger/Debagger

Prairie Farms Dairy, Inc.•Hammond, LA
•$0 - $17

About The Position

Performs production operation duties to ensure quality products are produced, packaged, and prepared for delivery to customers in a safe manner. The role involves loading and debagging bottles, inspecting bottles and packaging, supporting production changeovers and equipment preparation, monitoring code dates and printers, and helping with equipment cleaning and sanitation. The employee must follow food safety, quality, safety, security, and personal protective equipment requirements and maintain reliable attendance and consistent work hours. The position requires frequently standing, walking, kneeling, reaching, climbing, pulling, and bending; routinely lifting or moving up to 50 pounds and occasionally up to 75 pounds; and working for extended periods in a cold, damp environment.

Requirements

  • Ability to frequently stand, walk, kneel, reach, climb, pull, and bend.
  • Ability to routinely lift and/or move up to 50 pounds and occasionally up to 75 pounds.
  • Ability to work for extended periods in a cold, damp environment.
  • Follow food safety and quality system requirements, including applicable regulatory, customer, and Safe Quality Foods requirements.

Responsibilities

  • Load and debag bottles as needed to support production.
  • Visually inspect bottles placed on the production line and remove damaged bottles.
  • Bag bottles not used for production and move them to storage as required.
  • Monitor product weights, seals, caps, and general packaging.
  • Ensure the correct packaging materials are used for each product.
  • Assist with safe and efficient production changeovers.
  • Help prepare equipment for the next production run, including size changes as needed.
  • Ensure proper code dates and monitor ink jet printers.
  • Complete the cleaning checklist and assist with equipment sanitation.
  • Maintain a clean, sanitary, and safe work area.
  • Follow Good Manufacturing Practices and Standard Operating Procedures.
  • Follow safety and security policies and procedures.
  • Wear appropriate personal protective equipment at all times.
  • Meet applicable regulatory, customer, and Safe Quality Foods requirements.
  • Maintain reliable attendance and consistent work hours.
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