Blow mold bagger/debagger

Dairy Farmers of America•Salt Lake City, UT

About The Position

Meadow Gold Dairy is seeking an adaptable, dependable Blow Mold Bagger/Debagger to support packaging operations in a fast-paced manufacturing environment. The role operates labeling, dating, bagging, and debagging equipment; completes production and quality paperwork; and maintains a clean, safe, organized work area in accordance with safety and GMP standards. The employee works closely with Machine Operators to keep bottles flowing continuously to the fillers, bagging approximately 5,600 bottles per hour to supply all three machines. The position also performs Sour Cream Bagger duties on Tuesdays and other tasks assigned by management, and may assist in multiple areas as operational needs require. Meadow Gold Dairy is a farmer-owned brand of Dairy Farmers of America (DFA), a dairy marketing cooperative owned by more than 12,500 family farmers. DFA manufactures a variety of dairy products under established regional brands and describes its mission as delivering dairy products and enriching communities. Schedule: Monday, Tuesday, Thursday, Friday, and Saturday, 10 p.m.–6 a.m.; days off are Sunday and Wednesday. Employees start at $24.11 per hour during the probationary period, representing 90% of the pay bracket, and advance to $26.79 per hour upon successful completion of probation. A $0.50-per-hour shift differential applies to hours worked between 6 p.m. and 5 a.m.

Requirements

High school diploma or GED preferred.
Ability to add, subtract, multiply, and divide using whole numbers, common fractions, and decimals.
Effective verbal and written communication skills.
Ability to work in a fast-paced environment as an effective team member.
Must pass pre-employment screenings, including drug, background, and criminal checks.
Ability to stand, walk, pull, push, reach, and bend virtually throughout the shift.
Willingness to work flexible hours, including overtime, weekends, and holidays.

Nice To Haves

Previous manufacturing, processing, or warehouse experience is preferred.
Previous food manufacturing, processing, or warehouse experience is a plus.

Responsibilities

Operate labelers, daters, baggers, and debaggers.
Complete required production and quality paperwork accurately.
Maintain a clean, safe, and organized work area in accordance with safety and GMP standards.
Work with Machine Operators to ensure a steady, continuous flow of bottles to fillers.
Bag approximately 5,600 bottles per hour to maintain supply for all three machines.
Perform duties as a Sour Cream Bagger on Tuesdays.
Perform other tasks assigned by management and assist in multiple areas as operational needs require.