About The Position

Back of House Team Members at Piada Italian Street food thoughtfully prepare food to recipe specifications and help deliver a great culinary experience to each Guest. The role includes cooking fresh, safe, delicious food; maintaining quality and consistency; keeping workstations clean and organized; and supporting an exceptional Guest experience. Team Members may cross-train in multiple positions and assist with additional assigned duties. Applicants must be at least 18 years old. Day, weekend, and evening positions are available.

Requirements

  • Must be at least 18 years of age.
  • Must be able to stand for extended periods.
  • Must be able to work with assorted kitchen equipment and utensils.
  • Must be able to work in hot or cold temperatures.
  • Must be able to clearly hear and communicate in a kitchen environment.
  • Must be able to clearly speak and articulate.
  • Must be able to lean, bend, and reach as necessary for qualifying positions.

Responsibilities

  • Thoughtfully cook and prepare ingredients to give Guests an experience from the heart.
  • Follow recipes and procedures to maintain food quality and consistency.
  • Adhere to safety, sanitation, cleaning, and maintenance procedures.
  • Restock stations and keep them clean and organized.
  • Follow the daily checklist to deliver an exceptional Guest experience.
  • Cross-train in multiple positions as needed.
  • Assist with additional duties as assigned.

Benefits

  • Industry-leading pay
  • Weekly and daily pay option
  • Tuition reimbursement
  • Career advancement opportunities
  • Flexible schedules
  • Paid time off
  • Medical, dental, and vision coverage
  • Paternal leave
  • 401(k)
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