About The Position

Piada Italian Street Food is seeking motivated Back of House Team Members for day, weekend, and evening positions. The role prepares fresh food to recipe specifications and helps deliver an excellent culinary experience for Guests. Team Members follow recipes and procedures, maintain food safety and sanitation, keep kitchen stations organized, and may cross-train in multiple positions. Applicants must be at least 18 years old. Employment may be contingent upon a background check, as applicable and permissible by law.

Requirements

  • Must be at least 18 years of age.
  • Must be able to stand for extended periods.
  • Must be able to work with assorted kitchen equipment and utensils.
  • Must be able to work in hot or cold temperatures.
  • Must be able to clearly hear and communicate in a kitchen environment.
  • Must be able to speak clearly and articulate.
  • Must be able to lean, bend, and reach as necessary for qualifying positions.

Responsibilities

  • Thoughtfully cook and prepare ingredients to give Guests a welcoming experience.
  • Follow recipes and procedures to maintain food quality and consistency.
  • Follow safety, sanitation, cleaning, and maintenance procedures.
  • Restock stations and keep them clean and organized.
  • Follow daily checklists to deliver an exceptional Guest experience.
  • Cross-train in multiple positions.
  • Assist with additional duties as assigned.

Benefits

  • Industry-leading pay
  • Weekly and daily pay option
  • Tuition reimbursement
  • Career advancement opportunities
  • Flexible schedules
  • Paid time off
  • Medical, dental, and vision coverage
  • Paternal leave
  • 401(k)
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