About The Position

Piada Italian Street Food is seeking motivated Back of House Team Members for day, weekend, and evening positions. Team Members prepare thoughtfully cooked food and provide Guests with a strong culinary experience by making fresh, safe, delicious food according to recipe specifications. The role includes maintaining food quality and consistency, following safety and sanitation procedures, keeping kitchen stations organized, and supporting the restaurant team as needed. Team Members may cross-train in multiple positions. The company provides tools, ingredients, and training to support employees’ success and career development.

Requirements

  • Must be at least 18 years of age.
  • Ability to stand for extended periods.
  • Ability to work with assorted kitchen equipment and utensils.
  • Ability to work in hot or cold temperatures.
  • Ability to hear and communicate clearly in a kitchen environment.
  • Ability to speak and articulate clearly.
  • Ability to lean, bend, and reach as necessary.

Responsibilities

  • Thoughtfully cook and prepare ingredients to provide Guests with a welcoming experience.
  • Follow recipes and procedures to maintain food quality and consistency.
  • Follow safety, sanitation, cleaning, and maintenance procedures.
  • Restock stations and keep them clean and organized.
  • Follow the daily checklist to deliver an exceptional Guest experience.
  • Cross-train in multiple positions.
  • Assist with additional duties as assigned.

Benefits

  • Industry-leading pay
  • Weekly and daily pay option
  • Tuition reimbursement
  • Career advancement opportunities
  • Flexible schedules
  • Paid time off
  • Medical, dental, and vision coverage
  • Paternal leave
  • 401(k)
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