Chick-Fil- A BOH Crew Member

Paradies Lagardère•Grapevine, TX

32d•Onsite

About The Position

At Chick-fil-A DFW Airport, the Back of House (Kitchen) Team Member prepares, cooks, assembles, and supports kitchen operations to ensure guests receive fresh, accurate, high-quality food. The role works across one or more kitchen stations in a fast-paced, high-volume airport environment, supporting the team during busy travel periods while maintaining standards for safety, cleanliness, quality, speed, and efficiency. Station assignments may include Kitchen Prep (preparing ingredients and supporting stocking), Boards (assembling menu items from order screens), Breader (preparing chicken), Machines (cooking chicken products with pressure fryers), Waffle Fry Station (preparing and packaging fries), and Utilities (cleaning, stocking, removing trash, and retrieving supplies). The position offers kitchen experience, leadership development, and career growth opportunities. Paradies Lagardère may change the position description and assign additional duties. This description does not constitute an employment contract. The employer is an equal opportunity employer and offers reasonable accommodations to applicants with disabilities.

Requirements

Ability to work in a fast-paced, high-volume environment.
Strong attention to detail and commitment to food quality and safety.
Ability to follow instructions, recipes, and procedures consistently.
Dependability, reliability, and a team-oriented approach.
Strong communication and teamwork skills.
Ability to stand for long periods and lift up to 25 pounds.
Willingness to work flexible schedules, including weekends and holidays.
Consistency and reliability, a strong work ethic, and a positive attitude.
Passion for serving others and producing high-quality food.
Ability to stay focused under pressure.
Team-first mindset and willingness to help across stations.
Commitment to Chick-fil-A’s culture of excellence, service, and respect.

Nice To Haves

High school diploma or GED preferred.
Previous kitchen, restaurant, or food service experience preferred but not required.

Responsibilities

Prepare, cook, assemble, and present food safely, quickly, and accurately.
Maintain speed, quality, and consistency during high-volume service periods.
Follow Chick-fil-A recipes, standards, and food safety procedures.
Keep kitchen stations clean, organized, and stocked.
Label, rotate, and store food products properly.
Operate kitchen equipment safely and report maintenance concerns.
Assist with unloading deliveries and stocking inventory.
Support opening, closing, and side work responsibilities.
Maintain cleanliness of prep areas, coolers, freezers, and storage spaces.
Work collaboratively with team members to support smooth kitchen operations.
Stay current on training, procedures, and new menu items.
Follow company policies, safety standards, and airport regulations.
Perform additional duties as assigned.
Prepare fresh ingredients and support stocking needs for Front of House and Back of House.
Read order screens, assemble menu items, and coordinate with kitchen stations.
Thaw, portion, and bread chicken while maintaining food safety and cleanliness.
Cook chicken products using pressure fryers, monitor cook times, perform quick cleans, and communicate product needs.
Prepare, cook, salt, and package waffle fries.
Support kitchen operations by cleaning, stocking, assisting team members, removing trash, and retrieving supplies from storage, coolers, and freezers.