Prepare California Chicken Café's famous scratch made menu items accurately and efficiently. Maintain a positive and friendly work environment while adhering and applying the company’s core values. Make and package guest food orders. Use manual or electronic appliances to prep and process food. Store and label foods according to Health Department regulations and company policy. Read, comprehend, and execute recipes. Maintain a clean, sanitized, and properly stocked restaurant. Strong communication regarding any issues with food quality, equipment, and work environment. Read and adhere to all company policies and procedures. Other duties as assigned.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
11-50 employees